16 oz pkg
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil. Contains 2% Or Less Of: Egg, Baking Powder (Baking Soda, Sodium Aluminun Phosphate), Salt, Natural Flavor.
Contains wheat and egg; may contain peanut and macadamia ingredients.Do not microwave cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 2 Cookies: 160 calories; 2.5 g sat fat (13% DV); 95 mg sodium (4% DV); 13 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. 12 big cookies. No high fructose corn syrup. No artificial flavors. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. No artificial flavors. Questions? Save package and call 1-800-775-4777; www.pilsbury.com. For the full recipe & to discover more visit us at pillsbury.com. Box for Education: No more clipping. Scan you receipt. See how at brfe.com.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 10 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet. Tip: If baking from frozen dough, add 2 minutes the bake time. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.