14 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Marshmallow Bits (Dextrose, Sugar, Enriched Flour Bleached [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Natural Flavor, Color [Yellow Lake 5, Red Lake 40, Blue Lakes 1 & 2, And Other Color Added]), Palm Oil, Water, Canola Oil, Contains 2% Or Less Of: Egg, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor.
Contains wheat, egg. May contain peanut and macadamia ingredients.Do not microwave cookie dough.
Makes 12 big cookies. Sugar cookie dough with marshmallow bits. Per 1 Cookie: 140 calories; 2.5 sat fat (13% DV); 85 mg sodium (4% DV); 12 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Safe to Eat Raw: Eat or bake. Safe to Eat Raw: Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/SafeToEatRaw. Limited Edition Question? Save package and call 1-800-775-477; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan you receipt. See how at btfe.com.
Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Grease cookie sheet. Place cookie dough rounds about 2 inches apart on cookie sheet. Bake 16-19 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 2 to 3 minutes to the bake time. Keep dough refrigerated.
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