12 oz bag
Gluten Free Flour Blend (Oat, Tapioca, Potato Starch), Cane Sugar, Palm Oil (Sustainably Sourced, RSPO Certified), Filtered Water, Natural Vanilla Flavor, Sea Salt, Baking Soda.
Made on share equipment with products containing eggs and soy.
Gluten free. Dairy free. Vegan. Peanut/tree nut free. Certified Gluten-Free. Certified Vegan. vegan.org. 100% whole grain. Non GMO Project verified. nongmoproject.org. Bakes 12 cookies. Safe to eat raw! Crafted with only clean ingredients. My story begins with a question: How do I live a full life without regrets? A few things I've learned since beating cancer: Try new things. Work out. Take care of my whole body beginning with the food I eat. The power of clean ingredients, containing nothing artificial, changed my life and I've infused these benefits into all of our irresistible recipes. I hope you enjoy this cookie dough as much as I love creating it. - XO Loren. Manufactured in a dedicated facility free of gluten, wheat, dairy, peanuts, and tree nuts. Women owned. Text Sweet Lorens to 66866 to join our community. Let's dish, together! (at)sweetlorens. Instagram. Facebook. Twitter. Pinterest. Visit sweetlorens.com for baking tips and recipes.
Baking Instructions: Ovens vary, begin with the lowest time and add as needed. 1. Preheat oven or toaster oven to 325 degrees F. 2. Place cookie dough portions 2 inches apart on baking sheet. 3. Bake 13-15 min for a soft and chewy cookie. 16-18 min for a crispier cookie. 4. Remove from oven and let sit on baking sheet - cookies continue to bake as they cool. Enjoy! Keep refrigerated. If product is frozen by date on package, it can be used up to 2 additional months.