8 oz pkg
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, TBHQ And Citric Acid [Preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Contains wheat ingredients.Do not eat raw crescent dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 1/6 Package: 110 calories; 1.5 g sat (7% DV); 300 mg sodium (13% DV); 3 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Picky eater. Approved. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.
Direction Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown. Keep dough refrigerated. Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.