5.3 oz cup
Skyr (Pasteurized Low-Fat Milk, Live And Active Cultures), Cane Sugar, Vanilla Extract, Pectin, Vanilla Seeds, Natural Flavors, Locust Bean Gum.
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Icelandic Provisions™ Skyr Vanilla. Traditional Icelandic. 15g Protein. 10g Sugar. 1.5% Milk fat. Net Wt. 5.3 oz (150 g). Made with original SKYR cultures. Protein packed Skyr ("skeer") has been a provision of Icelanders for nearly 1,000 years. Our Skyr was developed with Iceland's oldest farmer-owned dairy. It is the only Skyr available in the US that contains Icelandic Heirloom Skyr cultures that Icelanders have been enjoying for centuries. Our heirloom cultures help make our Skyr thick, creamy and delicious. Rich in culture, not sugar. Just not any vanilla: A unique blend of vanilla beans give our Vanilla Skyr a rich, complex taste that's a bit addictive, or avanabindandi, in Icelandic. Grade A. Live and active cultures: Heirloom Skyr cultures (Streptococcus thermophilus islandicus™), lactobacillus bulgaricus, bifidobacterium. We only partner with farmers that agree to not use rBGH*. Contains probiotics. Proudly made with domestic and imported ingredients. *According to the FDA, no significant difference has been found between milk from rBGH-treated and non-rBGH treated cows. Recycle paper and plastic separately. Call: 866-991-SKYR. Email: [email protected] Visit: www.icelandicprovisions.com.
New York, NY