12.1 oz box
3 servings per container
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Bacon Bits (Pork Cured With Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar And/or Brown Sugar), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And/or Beta Carotene [Color]), Contains 2% Or Less Of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Parsley.
Contains: milk, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Flatbread pizza topped with tomato sauce, mozzarella, cheddar, and parmesan cheeses and bacon. Contains a bioengineered food ingredient. Pizzeria. Est. 1943. Founder's Promise: The Uno story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery 'out-of-this-world' crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian style spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. Learn more at www.unofoods.com.
Oven: Preheat oven to 400 degrees F. Remove flatbread from all packaging. Place flatbread directly on center oven rack and bake for 11-13* minutes. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! *Cooking times may vary from oven to oven. Bake to a minimum internal temperature of 165 degrees F. Cook thoroughly. For food safety and quality, follow these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Pizzeria Uno