Pizzeria Uno Cheeseburger Flatbread Pizza
13.3 oz box
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 0.33 flatbread
Amount per serving
- Calories
- 320
% Daily Value*
- Total Fat
- 15g 19
- Saturated Fat
- 8g 40
- Trans Fat
- 0g
- Cholesterol
- 30mg 10
- Sodium
- 870mg 38
- Total Carbohydrate
- 34g 12
- Dietary Fiber
- 2g 7
- Total Sugars
- 6g
- Includes
- 4g Added Sugars 8
- Protein
- 13g
- Vitamin D
- 0
- Calcium
- 210mg 15
- Iron
- 2.1mg 10
- Potassium
- 180mg 4
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Palm Oil, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate {Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, #1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto And/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared In An Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent], Sodium Benzoate, Natural Flavors, Polysorbate 80, FD&C Yellow #5 And FD&C Blue #1), Onions, Tomatoes.
Warnings
Contains: milk, soy, wheat.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Flatbread pizza topped with ketchup mustard sauce, mozzarella & cheddar cheeses, beef patty crumbles, onions, tomatoes, and pickles. Contains a bioengineered food ingredient. Pizzeria. Est. 1943. Birthplace of the deep dish pizza. Pizzeria Uno was founded in Chicago in 1943 and has provided quality entrees, appetizers, and snacks for over 80 years. It was in the kitchen at Pizzeria Uno where the first deep dish pizza was created. What makes a deep dish pizza? A buttery, pie-like crust with lots of meats, cheeses, and rich tomato sauce. Even today, all Pizzeria Uno deep dish pizzas are handmade for the ultimate restaurant quality experience. Visit us at www.UnoFoods.com to learn more. www.UnoFoods.com. For questions or comments call 1-866-402-6105.
1. Preheat oven to 400 degrees F. 2. Remove flatbread from plastic and cardboard. 3. Place flatbread on center oven rack and bake for 10-12 minutes* or until cheese is melted and crust is golden brown. 4. Carefully remove from oven and let cool for 2-3 minutes. Slice and enjoy! * Cooking times may vary from oven to oven. Cook until internal temperature reaches 165 degrees F. Cook thoroughly. For food safety and quality, follov these cooking instructions. Keep refrigerated. Previously handled frozen for your protection.
Manufacturer
Pizzeria Uno