20 oz bag
About 4.5 servings per container
Filling: Mozzarella Cheese (Cultured Pasteurized Milk, Vinegar, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder And Sea Salt (Pork, Beef, Salt, Contains 2% Or Less Of Water, Spices, Sugar, Extractives Of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavor), Tomatoes, Ricotta Cheese (Whey, Milk, Crea, Vinegar), Water, 2% Or Less Of Bread Crumbs (Wheat Flour, Yeast, Salt), Garlic, Sugar, Natural Flavor, Wheat Fiver, Salt, Tomato Powder, Spices, Crushed Red Pepper, Maltodextrin, Yeast Extract, Sunflower Oil. Pasta: Durum Wheat Flour, Water, Eggs.
Contains eggs, milk, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Uncured pepperoni & stingy mozzarella cheese wrapped in thin dough. 17 g protein per serving. Master Pastamaker. Over 60 years. Est. 1962. No colors. No preservatives. A product of Rana: Live. Life. Generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Giovanni Rana. * Based on refrigerated pasta sales in Italy. No artificial flavors More Ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.
How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. If you like a softer bite, add 1 minute. Add 1 min for a softer bite. * If frozen, do not thaw; cook additional 1 minute. Uncured pepperoni & mozzarella goes well with: Pizza sauce, mozzarella & pepperoni, oven-baked. Spicy arrabbiata sauce. Pesto cream sauce. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC