14 oz pkg
Kosher

4.5 servings per container
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Water, Cheddar Cheese ( Cultured, Pasteurized Milk, Salt, Enzymes, Annotto), Soybean Oil, Whole Eggs, Egg Whites, Cheddar Cheese Blend (Cheese Cheese (Milk, Salt, Cheese Cultures And Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate, Annatto Extract), Salt, Potato Starch, Garlic, Rice Flour.
Contains: milk, egg, soy, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Traditional European dumpling filled with fresh Idaho potatoes and cheddar cheese. 0 g trans fat. Since 1982. Homestyle filled dumplings. Old World Goodness. Authentic recipe. Ready in minutes. No artificial colors or flavors.
Cooking Instructions: If frozen, thaw before preparing. Do not re-freeze. Overcooking decreases quality. Cook thoroughly for food safety & quality. Heat to a min, internal temp. of 165 degrees F. Heating times may vary depending on equipment used. For best results: Preheat skillet. Add 3 tbsp of oil and heat. Place pierogi in a skillet, do not overcrowd. Cook on low heat for 6 min, then 2 min on med. Heat. Turn occas. Boil: Heat 1 qt of water in a small pot to slow boil. Place pierogi in boiling water, uncovered for 2-3 mins, or until they rise to top, stir occasionally. Drain. Serve with sauteed onions & sour cream, Bacon bits, or your favorite sauce. Keep refrigerated or frozen.
Kasia's Deli, Inc
1-312-666-2900