24 oz tub
About 3 servings per container
Vegetable Stock (Water, Vegetables [Carrots, Tomatoes, Onions, Potatoes, Garlic], Sea Salt, Dextrose, Cane Sugar, Canola Oil, Spices, Turmeric), Butternut Squash, Carrots, Light Cream, Sweet Potatoes, Apples, Sugar, Contains 2% Or Less Of, Canola Oil, Wheat Flour, Modified Corn Starch, Lemon Juice, Salt, Rosemary, Nisin Preparation And Spices.
Contains: milk and wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Sweet butternut squash and carrots are pureed with seasonal spices and finished with diced apples and sweet potatoes. Vegetarian. Since 1880. Kettle cooked. Blount Family approved. Blount Family Recipe No. 62. Comments/Questions? Text or call 1-800-274-2526.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Bisque and container will be hot. Keep refrigerated.
Blount Fine Foods