Blount's Family Kitchen Chicken Pot Pie Soup with White Meat Chicken
24 oz tub
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 1 cup
Amount per serving
- Calories
- 200
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 4.5g 23
- Trans Fat
- 0g
- Cholesterol
- 60mg 20
- Sodium
- 1030mg 45
- Total Carbohydrate
- 21g 8
- Dietary Fiber
- 2g 7
- Total Sugars
- 4g
- Includes
- 1g Added Sugars 2
- Protein
- 10g
- Vitamin D
- 0
- Calcium
- 50mg 4
- Iron
- 1.3mg 8
- Potassium
- 270mg 6
Ingredients
Water, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Oleoresin Turmeric), White Meat Chicken Raised Without Antibiotics, Peas, Light Cream, Carrots, Celery, Onions, Contains 2% Or Less Of: Butter (Cream, Salt), Modified Corn Starch, Wheat Flour, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Chicken Fat, Natural Flavor, Salt, Sugar, Garlic, Yeast Extract, Onion Powder, Garlic Powder, Parsley, Nisin Preparation And Spices.
Warnings
Contains: egg, milk and wheat.
Product Disclaimer
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Details
Chicken Pot Pie Soup with white meat chicken. Inspired by our chicken pot pie, this comforting soup is loaded with dumplings, white meat chicken, peas and carrots. 27 grams of protein per container. Since 1880. Blount Family Recipe No.45. Kettle cooked. Blount family approved. Inspired by our beloved chicken pot pies, this soup is sure to taste like home. Any way you slice it, this is true comfort food. Todd Blount. The Pot Pie Guy. Scan QR code to learn more. Join our family table (at)blountsfamilykitchen. Comments/Questions? Text or call 1-800-274-2526.
Heating Instructions: Stove Top: Remove lid and film. Pour soup into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Soup and container will be hot. Keep refrigerated.
Manufacturer
Blount Fine Foods