24 oz tub
About 3 servings per container
Shrimp Stock (Water, Cooked Shrimp, Salt, Butter [Cream, Flavor), Potato Flour, Natural Flavor, Paprika), Light Cream, Potatoes, Corn, Onions, Shrimp, Red Bell Peppers, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Butter (Cream, Salt), Wheat Flour, Nonfat Dry Milk, Sunflower Oil, Natural Flavor, Soy Lecithin, Salt, Water, Garlic, Tomato Concentrate, Nisin Preparation And Spices.
Contains: milk, shellfish (shrimp), soy and wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Award winning. Kettle cooked. Blount Family approved. Our Story For more than 125 years, the Blount name has been synonymous with seafood. Made famous by our seaside Clam Shack in Rhode Island, this combination of tender shrimp and corn is a match made in heaven. Dive into the deep end where the flavor starts with sweet and ends with heat! From our family, to yours - enjoy the local flavor! - Todd Bount, Owner & Shrimp Skipper. Enjoy! Join the nation (at)clamshacknation. Comments/questions? Text or call 1-800-274-2526
Heating Instructions: Stove top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.
Locally Made In New England.
Blount Fine Foods
800-274-2526