9 oz pkg
9 servings per container
Pork, Salt, Natural Spices, Dextrose, Paprika, Sodium Erythorbate, Lactic Acid Starter Culture, Potassium Nitrate, Garlic, Sodium Nitrite.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Made of coarsely ground top cuts of pork, our artisan-style Calabrian-inspired salumi is cured with fiery red chilies and robust garlic for a bold, spicy flavor and firm texture. Since 1950. Artisan salumi. Traditional homestyle recipe.
To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight edge knife, slowly peel back casing prior slicing & serving. Refrigerate after opening.
Processed And Packed In The USA.
George DeLallo Co.