9 oz pkg
9 servings per container
Pork, Salt, Dextrose, Natural Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Potassium Nitrate, Garlic, Sodium Nitrite.
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A classic, Northern Italian-style salumi and finely chopped pork seasoned with garlic and a delicate blend of spices for a mild, aromatic flavor. Since 1950. Artisan salumi. Traditional homestyle recipe.
To easily remove casing, wet salumi with a damp paper towel for approx. 5 min. Using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.
Processed And Packed In The USA.
George DeLallo Co.