Boar's Head Charcuterie & Cheese
12 oz pkg
Nutrition
Nutrition Facts
About 3.5 servings per container
- Serving Size
- 5 slices
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 9g 13
- Saturated Fat
- 5g 26
- Trans Fat
- 0g
- Cholesterol
- 25mg 9
- Sodium
- 240mg 10
- Protein
- 7g
- Vitamin A
- 4
- Vitamin C
- 0
- Calcium
- 20
- Iron
- 0
Ingredients
Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less Than 2% Of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less Than 2% Of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Hot calabrese salame inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. At boars head brand. We believe in crafting our charcuterie and cheeses following time-tested recipes and old world traditions. Our charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. Boar's head charcuterie and cheese is the foundation for an exquisite antipasto board. Use our handpicked recommendations below to showcase a variety of flavors, textures, aromas and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. Boar's Head superiore sopressata. Boar's Head superiore chorizo. Boar's Head prosciutto di parma. Boar's Head Canadian cheddar cheese. Boar's Head French brie cheese. Boar's head creamy blue cheese to round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. We suggest a few of these items: Boar's Head horseradish bread & butter pickles boar's head hummus Boar's Head pepperhouse gourmaise crusty bread, dried fruit, nuts, and olives. Picante provolone cheese - non-smoked. A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Asiago cheese. Crafted in the Italian alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. Bianco D'Oro. Italian dry salame. A rich blend of coarsely ground pork with wine and Italian style seasonings.
Suggested beverages: Serve a full bodied red wine such as shiraz, cabernet, and malbec or a craft beer. Keep refrigerated.
Manufacturer
Brunckhorst Co.