12 oz box
3 servings per container
Italian Dry Salame: Pork, Salt, Contains 2% Or Less Of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sharp White Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Gouda Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Peppered Salame: Pork, Salt, Contains 2% Or Less Of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated With Gelatin And Black Pepper.
Italian Dry Salame: Contains: milk. Sharp White Cheddar Cheese: Contains: milk. Gouda Cheese: Contains: milk. Peppered Salame: Contains: milk.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Italian dry salame. Sharp white cheddar cheese. Gouda cheese. Peppered salame. Craft meats. Est. 1917 San Francisco. Italian Dry Salame: California red wine with a hint of garlic. Sharp White Cheddar Cheese: Sharp and savory. Gouda Cheese: Smooth and creamy. Peppered Salame: Hand-rolled in cracked black peppercorns. Questions or Comments: www.ColumbusCraftMeats.com 855-566-2800. Enhance your charcuterie experience. Discover more at: www.columbuscraftmeats.com.
Pairing Guide: Italian dry salame with sharp white cheddar cheese; pickle; sourdough cracker; IPA or Arnold Palmer. Peppered salame with gouda cheese; pepper jam; sweety drop pepper; pinot noir or black cherry seltzer water. Keep refrigerated.
Columbus Manufacturing, Inc.