Boar's Head Charcuterie Meat Tray
12 oz pkg
Nutrition
Nutrition Facts
About 3 servings per container
- Serving Size
- 6 slices
Amount per serving
- Calories
- 120
% Daily Value*
- Total Fat
- 9g 14
- Saturated Fat
- 3g 16
- Trans Fat
- 0g
- Cholesterol
- 30mg 11
- Sodium
- 460mg 19
- Total Carbohydrate
- 1g 0
- Dietary Fiber
- 3
- Protein
- 7g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 4
Ingredients
Hot Calabrese Salame: Pork, Salt, Less Than 2% Of Dextrose, Natural Flavorings, Paprika, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Pork, Salt, Less Than 2% Of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Less Than 2% Of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Peppered Salame: Pork, Salt, Less Than 2% Of Dextrose, Wine, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. (Black Pepper & Gelatin Used For Coating).
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Genoa Salame. Bianco D'Oro Italian Dry Salame. Hot Calabrese Salame. Peppered Salame. At Boar's Head, we pride ourselves on being masters of our craft. That's why we make our charcuterie using Old World traditions and the finest ingredients. We invite you to use our handpicked recommendations and tips to curate a palate-pleasing charcuterie board to elevate any occasion. Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Genoa Salame: Hancrafted according to century-old Salumiere traditions, Genoa boasts a robust flavor from an expert blend of pork, spices, and peppercorns. Peppered Salame: An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings hand-rolled in coarse black pepper for a deep, rich flavor. Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.
Pairing Recommendations: Rich cheese such as Boar's Head Irish cheddar. Nutty and creamy cheese such as Boar's Head Blanc Grue Gruyere Cheese. Full bodied red wine such as a Shiraz, Cabernet or Malbec. Lush and bright white wine such as Chardonnay or Prosecco. Light lager. Board Pro Tips: Plan for 2 oz of meat and 2 oz of cheese per guest. For best flavor, let the board sit for 15 minutes at room temperature before serving. Add variety to your board with Boar's Head Pickles and Boar's Head Hummus. Keep refrigerated.
Manufacturer
Brunckhorst Co.