9 oz pkg
9 servings per container
Pork, Sea Salt, Contains 2% Or Less Of: Cultured Swiss Chard Powder, Dextrose, Pepper, Sugar, Natural Flavors, Fresh Garlic, Lactic Acid Starter Culture.
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An Italian-inspired recipe made with coarsely ground pork, slow-cured and seasoned with savory spices for a traditional Salumi with a robust flavor. Gluten free. Milk free. All natural (Minimally processed. No artificial ingredients except for beef collagen casing). No nitrites or nitrates added (Except those occurring naturally in cultured swiss chard powder and sea salt). Since 1950. Hand crafted. Artisan salumi. Traditional homestyle recipe. Stuffed in a beef collagen casing. Follow us (at) delallofoods.
Serving Tip: To easily remove casing, wet Salumi with a damp paper towel for approx. 5 min. using a straight-edge knife, slowly peel back casing prior to slicing & serving. Refrigerate after opening.
Product Of USA. Processed And Packed In The USA.
George DeLallo Co., Inc.