Hissho Sushi Lover Combo Raw (Avail. 11am - 7pm)

[Choice Of Protein: Raw Salmon* (Color Added Through Feed), Raw Tuna* (Carbon Monoxide Added For Color Retention), Shrimp, Raw Yellowtail* (Carbon Monoxide Added For Color Retention)] Sushi Rice (White Rice, Water), Cucumber, Avocado, Imitation Crab (Surimi [Alaska Pollock And/Or Whiting, Sugar, Water, Sorbitol, Modified Corn Starch, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate], Egg Whites, Starch [Modified Tapioca, Potato, Wheat], Wheat Flour, Soy Protein, Soybean Oil, Salt, Natural And Artificial Flavors [Hydrolyzed Soy Protein, Extracts Of Crab, Anchovy, Shrimp, And Soy], Calcium Chloride, Disodium Inosinate, Disodium Guanylate, Cochineal Extract, Carmine, Paprika), Avocado, Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Vitamin E, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite As Preservatives, Xanthan Gum), Chili Oil (Soybean Oil, Chili), Raw Capelin Roe* (Capelin Fish Roe, Sugar, Salt, Mirin [Sweet Cooking Wine], Soy Sauce [Water, Soybeans, Wheat, Salt], Tamari Gluten Free Soy Sauce [Water, Soybeans, Salt, Spirit Vinegar], Dextrin, Vinegar, Rice Vinegar, Spices, FD&C Yellow # 6, Colored With Tumeric), Scallions, Seaweed, Sesame Seeds, Sushi Ginger (Ginger, Water, Rice Vinegar, Salt, Sugar, Vinegar, Citric Acid, Acetic Acid, Ascorbic Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina].