8 oz pkg
Pork, Nonfat Dry Milk, Salt, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Columbus® Italian Dry Salame. Craft meats San Francisco. Est. 1917. Burgundy wine with a hint of garlic. Pork raised without added hormones ever*. No artificial colors or flavors. U.S. Inspected and Passed by Department of Agriculture. Net Wt 8 oz (227 g). Since 1917, we have pursued our passion for craft meats with a deep respect for our heritage and a stubborn commitment to making great meat. That's why our salami is slow-aged until tender, and made with high quality pork and a blend of spices that highlight the incredible taste of the meat. Casing removed for convenience. *Federal regulations prohibit the use of hormones in pork. Questions or Comments: Call: 855-566-2800. Visit: www.columbuscraftmeats.com.
Refrigerate after opening. Serving instructions: Cut and enjoy!
Hayward, CA 94544