12 oz pkg
About 3 servings per container
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Boar's Head® Charcuterie and Cheese. Brunckhorst’s. Brand. Bianco D’Oro® Italian Dry Salame. Hot Calabrese Salam. Non-smoked. Serving suggestion. Asiago cheese. U.S. Inspected and passed by Department of Agriculture EST.9882. Net wt 12 Oz (340 g). Crafted in the Italian alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness. At boar’s head brand,® we believe in crafting our charcuterie and cheese following time-tested recipes and old world tradition. Our charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Our cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors. Boar’s head charcuterie and cheese is the foundation for an exquisite antipasto board. Use our handpicked recommendations below to showcase a variety of flavors, textures, aromas and colors. Arrange items on a unique wooden cutting board or heirloom serving tray for an antipasto board that is memorable and elegant. To round out your antipasto board, consider additional accoutrements to act as both palate cleansers and pairings. We suggest a few of these items: Boar’s head horseradish bread & butter pickles. Boar’s head hummus. Boar’s head Pepperhouse Gourmaise®. Crusty bread, dried fruit, nuts, and olives. Suggested beverages: Serve a full bodied red wine such as shiraz, cabernet and malbec or a craft beer. Hot Calabrese Salame. Inspired by the Calabria region of Italy, this zesty salame is a blend of coarsely ground pork and savory spices including red pepper. Picante provolone cheese – non-smoked. A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture. Bianco D’Oro® Italian dry Salame. A rich of coarsely ground pork with wine and Italian style seasonings.
NY. NY 11206-3886