18 oz pkg
Dough: Ground Durum Wheat, Eggs, Water, Filling: Wheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Low-Moisture Part Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow’s Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Spices, Carrageenan.
Contains: egg, wheat, milk.
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Ravioli with asparagus, and grana padano, ricotta & parmesan cheeses. Our promise made fresh with simple, high quality ingredients. 10 g protein per serving. Per 1 Cup Serving: 280 calories; 3.5 g sat fat (18 %DV); 410 mg sodium (18% DV); 2 g total sugars; 10 g protein (12% DV). Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cup or about 16 pieces (93 g). Balance your plate with a salad & great company! Let's Talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com. No GMO ingredients (SGS verified the Nestle process for manufacturing this product with NO GMO ingredients sgs.com/no-GMO). Est 1827. Made fresh quality. Only finest ingredients. Our Promise: Made fresh with simple, high quality ingredients. Cheese made with milk from cows not created (No significant difference has been shown between milk derived from rBSTs treated and non-rBST treated cows. The suppliers of our other ingredients cannot guarantee that the milk they use comes from non-rBST treated cows). In 1827, Giulia Buitoni started crafting her pastas in, Tuscany, Italy. Today, we combine years of tradition with inventiveness to create inspired Italian recipes. Let's talk: Text or call 1-800-727-0050. Find more inspiration at buitoni.com.
Cook thoroughly. Ready in 7 minutes. Cook thoroughly. Ready in 7 minutes. Cooking Instructions. 1. Open package and add pasta with 1 tablespoon olive oil to 5 quarts boiling water. 2. Reduce heat and boil gently for 7 minutes, stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Great with: Buitoni Alfredo sauce. Must be kept refrigerate.
Buitoni North America