Giovanni Rana Pasta Ravioli Butternut Squash Fresh
10 oz pkg
Nutrition
Nutrition Facts
- Serving Size
- 1 cup
- Servings Per Container
- ABOUT 2.5
Amount Per Serving
- Calories
- 670
% Daily Value*
- Total Fat
- 8g 10
- Saturated Fat
- 14g 70
- Trans Fat
- 0g
- Cholesterol
- 190mg 63
- Sodium
- 560mg 24
- Potassium
- 630mg 15
- Total Carbohydrate
- 33g 12
- Dietary Fiber
- 5g 18
- Sugars
- 1g
- Protein
- 10g
- Vitamin A
- 6
- Vitamin C
- 0
- Calcium
- 10
- Iron
- 10
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
My StoryI am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! "4 Cheese" comes from "4 Formaggi", the Italian art of blending the best cheese. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160°F.1. Heat 6 quarts of water to a gentle boil. Add a pinch of salt.2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minutes for a softer bite.3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.*If frozen, do not thaw; cook additional 1 minute.