apx 1/2 lb
Pasteurized Cow Milk, Salt, Enzymes And Calcium Chloride.
Four generations of Wisconsin cheesemaking. Award winner. Proudly Wisconsin cheese. Makes a great breakfast, delicious snack or wonderful dessert. Be creative! Dip it in your coffee.
Heat & eat. Cube and microwave for 30 seconds or saute in a skillet and top with jam, honey and walnuts or syrup.
Carr Valley Cheese Co.