5 oz tub
28 servings per container
Parmesan And Asiago Cheese (Cultured Milk, Salt, Enzymes), Fontina And Mild Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Classic Italian cheeses. Master cheesemakers hand-craft our award-winning Asiago, Fontina, Parmesan and Mild Provolone cheeses using only fresh local milk. Careful aging and fresh shredding ensure excellent flavor and texture. Enjoy this balanced blend of sweet, sharp and nutty flavors served over salads, pastas and pizzas. Asiago aged 5 months, Fontina aged 60 days, Parmesan aged 10 months, Mild Provolone aged 60 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones).
Keep refrigerated. Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
BelGioioso Cheese Inc
Denmark, WI 54208