Crab House by Handy Homemade Crab Cakes - 2 ct

Crab House by Handy Homemade Crab Cakes - 2 ct

6 oz box

Nutrition

170
Calories
1.5g
Sat Fat
320mg
Sodium
2g
Sugars

Nutrition Facts

2 servings per container

Serving Size
1.0 crab cake
Amount per serving
Calories
170
% Daily Value*
Total Fat
9g 11
Saturated Fat
1.5g 8
Trans Fat
0g
Cholesterol
30mg 9
Sodium
320mg 14
Total Carbohydrate
15g 5
Dietary Fiber
1g 4
Total Sugars
2g
Includes
2g Added Sugars 4
Protein
8g
Vitamin D
0
Calcium
30mg 2
Iron
0mg 0
Potassium
80mg 2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crab Meat, Mayonnaise (Soybean Oil, Eggs, Vinegar, Salt, Mustard, Sugar, Water), Bread Crumbs (Unbleached Wheat Flour, Salt, Yeast), Fish Protein (Water, Fish Paste [Threadfin Bream (Itoyori Fish), Polyphosphate, Sugar], Potato Starch, Modified Tapioca Starch, Sugar, Egg Whites, Salt, Soybean Oil, Contains 1% Or Less Of: Natural And Artificial Flavors [Crab Flavor, Extract And/or Powder, Glucose Syrup, Ethyl Alcohol, Glycerin, Caramel Color, Dimethyl Sulfide, Dextrin, Glycine, Disodium Inosinate, Disodium Succinate, Xanthan Gum, Hydrolysis Vegetable Protein (Hvp), Disodium Guanylate], Red Color [Carmine], Paprika [for Color]), Textured Wheat Protein (Wheat Gluten, Wheat Starch, Phosphate, Antioxidant), Water, Eggs, Yellow Onions, Green Peppers, Red Peppers, Mustard (Distilled Vinegar, Water, No.1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavor, Garlic Powder), Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper And Black Pepper], Paprika), Baking Powder (Sodium Acid Pyrophosphate, Mono Calcium Phosphate, Sodium Bicarbonate, Tapioca Starch), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor [Contains Soy], Tamarind), Artificial Flavor, Garlic Powder, Onion Powder, Sugar, White Pepper, Parsley.

Warnings

Contains: crab, soy, eggs, wheat and fish.Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Est. 1894. Questions or comments? Tel: 1-800-426-3977. Email: sales(at)handyseafood.com. www.handysealood.com

Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Keep frozen at 0 degrees F (-18 degrees C).

Country of Origin

Product Of Indonesia.

Manufacturer

HANDY SEAFOOD

Phone

800-426-3977