24 oz pkg
4 servings per container
Filling: Chicken, Cabbage, Water, Onion, Sugar, Green Onion, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt] Maltodextrin, Salt), Canola Oil, Chicken Broth Base (Chicken Broth, Yeast Extract, Chicken Fat, Sugar, Potato Flour, Natural Flavor), Mirin (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Seasoning Blend (Spices, Garlic Powder, Onion Powder, Flavor Enhancer (Yeast, Yeast Extract). Wrapper: Wheat Flour, Water, Tapioca Starch, Salt, Corn Starch. Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Sugar, Garlic Juice (Garlic Distilled Vinegar, Salt) Ginger Juice (Ginger), Red Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Lime Juice Concentrate, Distilled Vinegar.
Contains: soy, wheat.
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Potstickers filled with tender marinated teriyaki chicken, fresh vegetables and seasonings served with a soy citrus dipping sauce. 13 g protein per serving with sauce. New! Japanese-Style marinated chicken. All natural. Microwaves in 2 minutes. 2 sauce pack. No preservatives. Fully cooked. No artificial ingredients, minimally processed. Brings you flavors of Japan. Teriyak’s harmonious balance of sweet and savory flavors has made the Japanese marinade popular around the world. The traditional sauce gets its name from the Japanese root words teri, to shine, and yaki, to broil or grill, describing its signature glaze. Ling-Ling’s potstickers are filled with tender chicken marinated in an authentic teriyaki sauce so this iconic flavor can be easily enjoyed at home. At Ling-Lings, we prepare our potstickers with authentic and fresh ingredients to deliver delicious flavor in every bite, Bring the true tastes of Asia to your table with Ling-Ling potstickers. For comment & more information, visit us at www.ling-ling.com.
Heating Instructions: Skillet (For a crispy bottom. 1. Place sauce packets in hot water to warm. 2. Add 1 Tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer, flat side down, leaving space between potstickers. 4. Add water (see chart below). Cover and simmer on medium-high for 6 minutes. 5. Uncover and reduce to medium-low. Continue heating for about 1 minute until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during heating. Skillet Size: 8-inch-Water 2Tbsp. 10-inch- 3 Tbsp. 12-inch 1/4. Microwave (Steamed Style). 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers, flat side up, on a microwave safe dish and cover with wet paper towel. 3. Microwave on high 1-1/2 to 2 minutes. Based on 1200 watt microwave. Heating times may vary. Keep frozen.
Made In The USA.
AJINOMOTO FOODS NORTH AMERICA