8.2 oz box
about 2.5 servings per container
Dumpling: Filling (Pork, Cabbage, Water, Scallions, Less Than 2% Of: Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sesame Seed Oil Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Salt, Ginger Puree, Spice), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt), Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Chili Garlic Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Sesame Oil, Corn Starch, Spice.
Contains: soy, wheat.
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Ground pork, shredded cabbage, sliced scallions with a Signature Sauce packet. Per 3 Dumplings Plus 2 Tsp Sauce: 160 calories; 2 g sat fat (10% DV); 480 mg sodium (21% DV); 3 g total sugars. Made with all natural (Minimally processed. No artificial ingredients) pork. Approx. 8 dumplings (Count is approximate. Product filled by weight). Signature sauce packet do not microwave. Place sauce packet in warm water to thaw. Stay in. Eat like you didn't. At pf chang's our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our pf chang's home menu. Philip chiang, co-founder. No Artificial Colors. No Preservatives. No artificial flavors. SmartLabel: Scan here or call 1-800-298-4720 for more food information. Join us on Facebook: www.facebook.com/PFChangsHomeMenu. Follow us on Pinterest: www.pinterest.com/pfchomemenu. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720.
Heating instructions for food safety & quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating time as needed. Skillet directions: chef recommended (1) add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. (2) place dumplings in a single layer, seam-side up and add 1/4 cup water. (3) cover and heat over medium 8 minutes. Remove lid and continue. Heating 2 to 5 minutes until water has evaporated and bottoms of dumpling are lightly browned. Do not move dumplings during heating. Handle carefully, they're hot! Serve and enjoy!. Microwave oven prepare in skillet for best results (1) place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. (2) cover and microwave on high 3 to 3 1/2 minutes. (3) drain well. Handle carefully; bowl and water are very hot! Let stand 2 minutes; serve and enjoy! Signature sauce packet do not microwave. Place sauce packet in warm water to thaw. Keep frozen.