12 oz pkg
About 4 servings per container
Filling (Chicken, Cabbage, Water, Soybean Oil, Contains 2% Or Less Of Scallion, Salt, Sugar, Sesame Oil), Dough (Bleached Wheat Flour, Water, Salt).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Asian inspired dumplings with chicken and vegetables. Per 4 Potstickers: 150 Calories; 0.5g sat fat (3%DV); 320mg sodium (14%DV); 2g total sugars. Sauce not included. Fully cooked. Heat & serve. For product questions or concerns, contact us at 1-877-846-9949.
Cooking instructions. Microwave: (1) Place 7-10 potstickers into a microwaveable dish. (2) Add approximately 1 teaspoon of water and cover with a wet paper towel. (3) Microwave on high for 2 minutes. (4) Remove dish with caution as contents may be very hot. Time and cooking power may vary depending on microwave oven. Stove top: (1) Pan fry: (use non-stick pans only) put approximately 1 teaspoon of vegetable oil into the pan and turn on high heat for about 1 minute. (2) Place about 7-10 potstickers flat side down in the pan and add about 1/4 cup of cold water. (3) Continue to cook for about 20-30 seconds after the water evaporates so the potstickers turn golden brown. (4) Remove from pan and enjoy! Keep product frozen until ready to prepare. Keep frozen.
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