8 oz box
8 servings per container
Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Crab Meat, Lucky Star Flake (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% Or Less Of The Following; Salt, Mirin Wine, Soybean Oil, Natural And Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [Carmine, Paprika]), Carrots, Scallions, Sugar, Sweet Soy Sauce (Sugar, Water, Salt, Soybean, Wheat, Less Than 1% Of 1% Sodium Benzoate As A Preservative, Garlic And Oil (Garlic, Soy Bean Oil, Water, Citric Acid), Spring Roll Wrapper: Wheat Flour, Water, Salt, Soybean Oil, Baking Soda.
Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Succulent crab recipe. Ready in minutes. It's a succulent crab Rangoon recipe in a crispy spring roll! 8 spring rolls (Product sold by weight, product count may vary.) The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. Women Owned.
Cooking Instructions: Always cook until an internal temperature of 165 degrees F has been reached. Conventional oven: preheat oven to 375 degrees F. Remove spring rolls from package and cook from frozen. Place on a baking tray and place in preheated oven for 12 minutes, until shell is crispy. Microwave: not recommended. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard. Keep frozen.
Made In The USA.
Yankee Trader Seafood, Ltd.