Amy's Breakfast Burrito Classic Gluten Free Plant Based

Amy's Breakfast Burrito Classic Gluten Free Plant Based

5.5 oz pkg

Quick Facts



Sat Fat

Nutrition Facts

1 servings per container

Serving Size
1.0 package
Amount per serving
% Daily Value*
Total Fat
14g 18
Saturated Fat
3g 15
Trans Fat
0mg 0
690mg 30
Total Carbohydrate
31g 11
Dietary Fiber
3g 11
Total Sugars
2g Added Sugars 4
Vitamin D
130mg 10
2.1mg 10
360mg 8
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Roasted Red Potatoes, Organic Spinach, Organic Tomato Puree, Organic Garbanzo Flour, Organic Tomatoes, Organic Vegan Mozzarella-Style Cheese (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate [Organic Carrot, Organic Pumpkin And Organic Apple]), Organic Onions, Vegan Sour Cream, (Organic Tofu [Filtered Water, Organic Soybeans, Magnesium Chloride], Filtered Water, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Lemon Juice, Sea Salt, Organic Brown Rice Vinegar, [Filtered Water, Organic Brown Rice, Salt, Koji Spores], Stoneground Mustard, [Distilled Vinegar, Water Ground Mustard Seeds, Salts, Spices]), Organic Potato Starch, Organic Tapioca Starch, Organic Mushrooms, Organic Extra Virgin Olive Oil, Organic Carrots, Organic Sorghum Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Cane Sugar, Sea Salt, Jalapeno Peppers, Organic Agave Syrup, Organic Sweet Rice Flour, Organic Garlic, Nutritional Yeast, Organic Distilled Vinegar, Spices, Organic Cilantro, Organic Lime Juice, Organic Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must).


Contains: soy. Includes sunflower seeds. Individuals with food allergies: made in a facility that also processes food containing wheat, milk, seeds (including sunflower seeds) and tree nuts (but no peanuts). In addition to gluten testing, strict allergen control measures are implemented at all levels of production.Not Applicable

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.


Made with organic spinach, tomatoes, & roasted potatoes. Gluten free. Dairy free. Certified Organic by: Quality Assurance International.. Certified Vegan No GMOs - No genetically engineered ingredients. Plant-based. Visit us at

Oven may vary. Microwave Oven: Remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 30-45 more seconds. Let sit 1 minute. Serve. Over: Preheat oven to heat 350 degrees F. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve. Perishable. Keep frozen.