Hot Pockets Angus Beef Philly Steak & Cheese with Croissant Crust - 2 ct

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Steak Ground And Formed Caramel Color Added (Contains Up To 14% Solution Of Water, Salt, Seasoning [Yeast Extract, Maltodextrin, Flavors, Beef Stock, Sunflower Oil, Salt, Sodium Phosphate, Beef Fat], Sodium Phosphate, Potassium Chloride, Caramel Color), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not In Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not In Regular Cheddar Cheese), Potassium Chloride (Ingredients Not In Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), Vegetable Oil (Soybean Oil And/Or Corn Oil), Ketchup (Tomato Puree [Tomato Paste, Water], Corn Sweetener [High Fructose Corn Syrup, Corn Syrup], Vinegar, Salt, Seasoning [Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder], Dehydrated Onion), 2% Or Less Of Modified Food Starch, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Sugar, Toasted Sesame Seeds, Fractionated Palm Oil, Yeast, Dough Conditioner Blend (Calcium Sulfate, Salt, L-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Salt, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Whey, Flavoring (Yeast Extract, Salt), Seasoning (Salt, Autolyzed Yeast Extract, Cream, Flavoring, Potassium Chloride, Dried Beef Broth, Beef Fat, Citric Acid, Fructose), Potassium Chloride, Beef Fat (Beef Fat, BHT, Citric Acid), Dried Onions, Silicon Dioxide, Soy Flour, Dried Egg Whites, Annatto Color.