8 oz box
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Locust Bean Gum), Green Jalapeno Peppers (Peppers, Water, Acetic Acid, Salt, Calcium Chloride, Sodium Benzoate [Preservative]), Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola Oil), Water, Yellow Corn Flour, Wheat Flour, Contains 2% Or Less Of Dextrose, Dried Garlic, Dried Onion, Iodized Salt (Salt, Sodium Bicarbonate, Sodium Thiosulfate, Potassium Iodide, Yellow Prussiate Of Soda), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural Flavor, Oleoresin Paprika (Color), Paprika Extract (Color), Salt, Sodium Alginate, Sugar, Vinegar Powder (Maltodextrin, Modified Corn Starch, Vinegar), Whey, Yeast, Yeast Extract.
Breaded mild jalapeno pepper halves stuffed with rich cream cheese. Per 3 Pieces: 260 calories; 6 g sat fat (30% DV); 770 mg sodium (3% DV); 2 g total sugars. 100% Quality & trust guarantee. Quality guaranteed or your money back. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Instructions: Conventional Oven: 1. Preheat oven to 450 degrees F. 2. Spread Jalapenos in a single layer on a non-stick baking sheet. 3. Cook 7 minutes on one side. 4. Turn product over and cook 7 minutes more. Deep Fryer: 1. Preheat fryer to 350 degrees F. 2. Fry for 4 to 4-3/4 minutes. Caution: Ice crystals on product may cause oil spattering when added to the hot oil. Microwave: Not recommended. Serving: Serve hot. Serve as appetizer with a dipping sauce such as pepper jam. Keep frozen until ready to prepare. Appliances vary, adjust time and/or temperature as needed to reach an internal temperature of 165 degrees F. Caution: Product will be hot. Let stand 1-2 minutes before serving. Keep frozen.