12 oz pkg
About 3 servings per container
Filling (Cabbage, Bean Sprouts, Celery, Carrot, Soybean Oil, Contains 2% Or Less Of Oats, Sugar, Corn Starch, Salt, Onion Powder, Garlic Powder, Spices), Wrapper (Bleached Wheat Flour, Water, Salt, Disodium Phosphate, Sodium Bicarbonate, Soybean Oil And/or Canola Oil).
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Paper thin pastry filled with savory vegetables. Per 2 Spring Rolls: 160 calories; 1 g sat fat (4%DV); 410 mg sodium (18%DV); 5 g total sugars. Contains a bioengineered food ingredient. Fully cooked. Heat & serve. Sauce not included. For product questions or concerns, contact us at 1-877-846-9949.
Cooking Instructions: Conventional Oven: (1) Preheat oven to 400 degrees F with rack in the center. (2) Bake for 20-22 minutes. (3) Remove and enjoy! Toaster Oven: (1) Thaw spring rolls by microwaving for 30 seconds on high setting. Add 10 seconds for each additional roll. (2) Remove and place inside the toaster oven. (3) Toast for 10 minutes. (4) Remove and enjoy! Stove Top: (1) Fry: Preheat oil to 325 degrees F. (2) Fry from frozen for 4-6 minutes. Caution: Spring roll can be very hot after heated. Keep product frozen until ready to prepare. Keep frozen.
Made In The USA.
Foodhold USA LLC