12 oz pkg
about 4 servings per container
Cauliflower, Potato, Water, Cornstarch, Onions, Sunflower Oil, Potato Flakes, Less Than 2% Of Salt.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 6 Pieces: 130 calories; 0.5 g sat fat (3% DV); 320 mg sodium (14% DV); 1 g total sugars. Cauliflower tots. No preservatives. No artificial flavors or colors. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Conventional Oven Cooking Instructions: (1) Preheat oven to 425 degrees F. (2) Arrange frozen tots in single layer on a large baking sheet. (3) Bake on middle rack for 20 to 25 minutes or until golden brown, turning tots over with a metal spatula halfway through cooking. (4) Carefully remove baking sheet from oven; Let stand for 1 to 2 minutes (Stand time is important for food safety). and serve. Caution! Contents are hot handle with care. Keep frozen. Tear here.