Nathan's Beef Franks in Puff Pastry - 32 ct

Nathan's Beef Franks in Puff Pastry - 32 ct

20 oz box

Nutrition

240
Calories
8g
Sat Fat
680mg
Sodium
0g
Sugars

Nutrition Facts

8 servings per container

Serving Size
Amount per serving
Calories
240
% Daily Value*
Total Fat
19g 24
Saturated Fat
8g 40
Trans Fat
0g
Cholesterol
30mg 10
Sodium
680mg 30
Total Carbohydrate
11g 4
Dietary Fiber
0g 0
Total Sugars
0g
Includes
0g Added Sugars 0
Protein
7g
Vitamin D
0
Calcium
4mg 0
Iron
1mg 6
Potassium
7mg 0
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Beef Frank (Beef, Water, Seasoning Blend [Sorbitol, Flavors, Paprika], Salt, Sodium Lactate, Hydrolyzed Corn Protein, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Smoke), Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers {Soya Lecithin, Distilled Monoglycerides}, Natural Butter Flavor, Citric Acid, Antioxidant {Mixed Tocopherol (Soy-Derived)}, Vitamin A And Coloring {Beta-Carotene}], Pastry Flour, Salt, Baking Powder [Corn Starch,Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate], Xantham Gum, Ascorbic Acid), Eggs, Water.

Warnings

Contains: egg, soy, wheat.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Since 1916. Famous. Comments? 866.266.9670 or poppopfoods.com.

Cooking Instructions: For best result, do not thaw. Preheat oven for 10 minutes. Remove plastic wrap and remove product from plastic tray prior to baking. Place frozen product on a parchment lined baking sheet. Bake on center rack of oven. For food safety purposes, cook to an internal temperature of 165 degrees F as measured by a food thermometer. Let stand a few minutes before serving. Conventional oven: 1. Preheat oven to 425 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Convection Oven: 1. Preheat oven to 400 degrees F. 2. Bake 16 to 20 minutes or until pastry is golden. Microwave not recommended. Do not bake in plastic trays. Store in freezer at 10 degrees F.

Manufacturer

Pop Pop Foods

Phone

866.266.9670