8.4 oz box
Kosher
About 1 servings per container
Cocktail Beef Franks: Dough For All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring, Sordic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Spinach Turnovers: Dough For All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring, Sordic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Spinach Turnover Filling: Spinach, Onions, Water, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Soybean Oil, Salt, Spices. Potato Puffs: Dough For All Items: Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides Of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring, Sordic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice From Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Potato Puff Filling: Water, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Soybean Oil, Salt, Garlic Powder, Spices.
Cocktail Beef Franks: Allergen Information: Contains: soy, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Cocktail beef franks wrapped in puff pastry. Spinach turnovers. Potato puffs. Bioengineered. 4 each. 3 delicious flavors in each box! Ready to cook. Perfect for parties or snacks!
Cooking Directions: Preheat oven. Remove frozen Hors d'oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each Hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated. Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F. Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Important: Keep frozen until ready to use. Do not refreeze.
Product Of USA.
Milmar Food Group, LLC