Katz Gluten Free English Muffins - 4 ct Frozen
11 oz box
Quick Facts
Kosher
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 muffin
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 410mg 18
- Total Carbohydrate
- 36g 13
- Dietary Fiber
- 2g 7
- Total Sugars
- 2g
- Includes
- 1g Added Sugars 2
- Protein
- 4g
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- .7mg 4
- Potassium
- 70mg 2
Ingredients
Water, Gluten Free Flour Blend (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Sorghum Flour, Soy Flour, Potato Flour), Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).
Warnings
Contains: soy. All of our products are manufactured in the USA in our certified gluten, dairy and nut-free (tree nuts & peanuts) facility.
Product Disclaimer
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Details
Dairy free. Nut free. Soy free. Certified Gluten free. English muffins are free of gluten, egg, nuts and sesame. It's 2006 and I'm having no luck finding gluten-free snacks my celiac kids will be happy with. My kitchen turned into an R&D lab and I created allergy-friendly delights. As word spread, my kitchen evolved into a certified facility, producing yummy treats free of gluten, dairy, nuts and artificial preservatives. No more gluten envy. Mrs. Katz. No artificial flavors, colors, or preservatives. Follow us @katzglutenfree. Facebook. Instagram. Tiktok. www.KatzGlutenFree.com. 888-GF1-KATZ. Questions? comments? scan here: SmartLabel.
Thaw: For best results, thaw English muffins for about 3 hours before serving. Heat: Use a knife to split the muffin in half. Toast to desired crispiness. Heating times may vary. Apply preferred topping. Caution: English muffin will be hot. Keep frozen until ready to serve.
Country of Origin
Product Of USA.
Manufacturer
Katz Gluten Free