25 oz bag
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water Soybean Oil, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Sodium Acid, Pyrophosphate), Hydrogenated Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Buttermilk, DATEM, Wheat Protein, Isolate, Pectin, Dextrose, Cream, Unsalted Butter, Whey, Natural Flavor, Xanthan Gum, Nonfat Milk, Disodium Phosphate, Citric Acid, Enzymes.
Contains wheat and milk ingredients.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per Biscuit: 180 calories; 3.5 g sat fat (18% DV); 550 mg sodium (24% DV); 2 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. America's No.1 biscuit. Questions? Comments? Save package and visit us at www.Pillsbury.com or call 1-800-880-3785.
Do not eat raw biscuit dough. Oven Directions: No thawing required. 1. Heat oven to 375 degrees (or 350 degrees F for nonstick cookie sheet). 2. Place frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising). 3. Bake as directed in chart or until golden brown. Biscuits: 1 to 6; Time: 22 to 26 minutes (For nonstick cookie sheet at 350 degrees F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes). Faster Bake Method: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes (For nonstick cookie sheet at 350 degrees F. Bake 1 to 6 biscuits for 19 to 23 minutes). Toaster Oven Directions: Remove tray from oven. Preheat toaster oven to 375 degrees F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking. Do not microwave. Bake to minimum internal temperature of 165 degrees F. Keep frozen until ready to use.