Kineret Ready To Bake Bread Challah Kosher Frozen
15 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
- Serving Size
- 1.5 oz
- Servings Per Container
- 10
Amount Per Serving
- Calories
- 140
- Calories from Fat
- 30
% Daily Value*
- Total Fat
- 4g 6
- Saturated Fat
- 0.5g 4
- Trans Fat
- 0g
- Cholesterol
- 25mg 8
- Sodium
- 135mg 6
- Total Carbohydrate
- 22g 7
- Dietary Fiber
- 1g 4
- Sugars
- 5g
- Protein
- 4g
- Vitamin A
- 0
- Vitamin C
- 0
- Calcium
- 0
- Iron
- 2
Ingredients
Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% Or Less Of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.
Product Disclaimer
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Details
Kineret Challah Bread. Doubles in size when baked. With love, grandma Gittel. New York, NY 109. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. 718-389-3800.
Keep frozen. Baking instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick rising method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip (1): To give your challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip (2): To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
Country of Origin
USA
Manufacturer
Blue & White Foods, LLC
Address
Long Island City; NY 11101
Phone
718-389-3800