Kineret Ready To Bake Bread Challah Kosher Frozen

Kineret Ready To Bake Bread Challah Kosher Frozen

15 oz pkg

Quick Facts

Kosher

Nutrition

140
Calories
0.5g
Sat Fat
135mg
Sodium
5g
Sugars

Nutrition Facts

10 servings per container

Serving Size
1.5 oz
Amount per serving
Calories
140
% Daily Value*
Total Fat
4g 6
Saturated Fat
0.5g 4
Trans Fat
0g
Cholesterol
25mg 8
Sodium
135mg 6
Total Carbohydrate
22g 7
Dietary Fiber
1g 4
Total Sugars
5g
Protein
4g
Vitamin A
0
Vitamin C
0
Calcium
0
Iron
2
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% Or Less Of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.

Product Disclaimer

Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.

Details

Kineret Challah Bread. Doubles in size when baked. With love, grandma Gittel. New York, NY 109. The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. 718-389-3800.

Keep frozen. Baking instructions: 1. Remove product from package and leave at room temperature 5-6 hours. 2. Preheat oven to 330 degrees F. 3. Bake 35-45 minutes until golden brown. Quick rising method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip (1): To give your challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip (2): To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.

Country of Origin

USA

Manufacturer

Blue & White Foods, LLC

Address

Long Island City; NY 11101

Phone

718-389-3800