14 oz pkg
6 servings per container
Wheat Flour, Soybean Oil, Eggs, Sugar, Water, Pumpernickel Flour, Vital Wheat Gluten, Yeast, Salt. Contains 2% or less of Monoglycerides, Guar Gum, Corn Syrup Solids, Corn Flour, Annatto, Turmeric.
Contains wheat, soy, and egg ingredients. Manufactured in a plant that uses nuts, poppy and sesame seeds.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Kineret Chall-Ettes® Rolls - 6. Best regards, Tante Esther. Doubles in size when baked. *The black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. 718-389-3800.
Keep frozen. Baking instructions: 1. Remove product from package and leave at room temperature 2-3 hours. 2. Preheat oven to 340 degrees F. 3. Bake 20-25 minutes until golden brown. *Tip 1: To give your challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. *Tip 2: To assists in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. Product must be kept frozen. This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly. For best results, use within 30 days of purchase.
Blue & White Foods, LLC