7.8 oz bag
4 servings per container
Certified Gluten Free Wheat Starch, Water, Vegetable Palm Fat, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rape Seed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Glucono Delta-Lactone, Baking Soda, Yeast, Xanthan Gum, Sugar, Salt, Citric Acid, Natural Butter Flavor.
Contains: wheat (The certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten free foods), milk, egg. May Contain: tree nuts (hazelnut) and soy.
Gluten free frozen plain croissant. Certified gluten-free. Good source of fiber. Non GMO. Est. 1922. Europe's no 1 gluten free. Soft & flaky. Dedicated gluten free. Enjoy fresh from the oven. Follow us on: Facebook. Pinterest. Instagram. YouTube. To find out more about our products, visit us at www.schar.com or email us at info(at)schar.com. We support celiac disease research and organizations that help people with special dietary needs. Join the Schar Club: Join the Schar Club for exclusive promotions, social networking, recipes, coupons and expert advice. www.schar.com/club.
Cook before eating. Cooking Instructions: defrost for 1 hour; then bake at 350 degrees F for 7-8 minutes. Storage: Store frozen, once thawed, do not refreeze.
Product Of Italy.
Dr Schar USA