13.5 oz box
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioners (DATEM, Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes), Cornmeal. Spread: Mozzarella, Provolone, And Parmesan Cheeses (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Palm Oil, Garlic*, Salt, Mono And Diglycerides, Parsley*, Citric Acid, Natural And Artificial Flavors, Beta Carotene Added For Color, Whey Powder. *Dehydrated.
Contains: Milk, wheat. Produced with genetic engineering.
New York® Bakery The Original Texas Toast With Real Cheese. Mozzarella, provolone & parmesan. No preservatives. Bakes in 5-8 minutes. Slices. Net Wt. 13.5 oz. (383 g). "Every loaf is baked from scratch. That's why it tastes so good". Real cheese blend brings authentic cheese flavor! Our toast is sliced from freshly baked loaves. Our passion for breadmaking stretches back 90 years. Bakedproud™. Questions or Comments? Call: 1-888-208-0797. Visit us at: www.nybakery.com. ©T. Marzetti Company.
Keep frozen. Conventional oven (recommended): Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven until cheese is melted. Toaster oven: Preheat oven to 425°F. Place slices flat, cheese side up, on baking sheet/aluminium foil. Bake 5-8 minutes on middle shelf of oven until cheese is melted.
T. Marzetti Company
Columbus, OH 43229 USA