32 oz pkg
16 servings per container
Flour (Enriched With Ferrous Sulfate [Iron], Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
House Of Pasta All Natural Pizza Dough. The original Italian bread dough for pizza, fried dough, Italian bread, zeppole & calzone. No preservatives. All natural ingredients and no preservatives.
Keep frozen. Defrosting instructions: Remove desired amount from tray. Rub dough lightly with oil. Place in bowl. Defrost at room temperature for 6 hours or defrost in a refrigerator overnight and then let stand at room temperature for at least 2 hours. Pizza: Preheat oven to 450 degrees F, Lightly grease pizza pan. Roll out one defrosted dough ball to fill a 14" pizza pan. Top with pizza sauce, cheese and toppings. Sprinkle grated cheese, oregano, garlic powder and salt. Bake for 15-20 minutes. Italian Bread: Punch defrosted dough ball down slightly. Shape into a 12" long loaf with tapered ends. Place on greased pan for 20 minutes. Slit top of loaf with knife diagonally, 1/2" deep and 3" apart. Brush top of bread with oil. Preheat oven to 375 degrees F. Bake for 45 minutes. Zeppole: Follow defrosting instructions. Let dough triple in size. Add spoonfuls of dough into deep fryer with 350 degrees F oil. Turn occasionally until golden brown. Remove from oil. Drain. Sprinkle with powdered sugar. Serve hot. Calzones: After defrosting, cut each dough ball into 4 pieces. Roll each to form circular piece. Place 4 tablespoons of ricotta cheese, 1 slice of mozzarella cheese and a 3" x 3" slice of ham in center. Fold dough and seal to form a half circle. Deep fry in 350 degrees F oil. Turn occasionally until golden brown. Serve hot. Fried dough: Cut dough into 3" x 3" square pieces. Stretch and fry in skillet with a generous amount of oil - turning occasionally until golden brown. Remove from skillet, slit in half, spread butter or place piece of cheese inside. Serve hot.
House Of Pasta
Trenton, NJ 08611