13 oz box
Crepe: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Egg Whites, Whole Eggs, Canola Oil, Dextrose, Unbleached Lecithin, Salt. Filling: Cottage Cheese (Cultured Skim Milk), Water, Sugar, Farina, Sour Cream (Cultured Skim Milk, Cream, Modified Food Starch, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan), Whole Eggs, Salt.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Golden® Cheese Blintzes. All natural. 80 calories. Low fat. Low cholesterol. Low sodium. 0g trans fat. 6 filled crepes. Golden gourmet quality. Golden is the leader in the filled crepe category with America's best-selling brand of blintzes and over 50 years of quality tradition. Our original recipe blintzes are made from scratch using only fresh all natural ingredients with no preservatives. As always, they are low in fat, cholesterol and sodium for your healthier lifestyle. Make every day a special occasion and serve Golden blintzes at any meal as a main dish, side dish, appetizer or tasty snack. Try them all: potato, cherry, blueberry, cheese, apple and the latest, spinach broccoli. www.oldfashionedkitchen.com.
Keep frozen until ready to use. Do not refreeze. Skillet: in skillet, heat ample amount of cooking oil, margarine or butter to cover surface. Add frozen blintzes. Over medium heat, lightly brown on each side turning occasionally. Serve with sour cream, fruit preserves or fresh fruit if desired. Conventional or toaster oven: pre-heat oven to 400 degrees F. Place frozen blintzes on a baking sheet lightly oiled with cooking spray. Bake for 10 minutes then turn blintzes over and bake for an additional 3 minutes.
Old Fashioned Kitchen, Inc.
1045 Towbin Avenue, Lakewood, NJ 08701