16.5 oz box
4 servings per container
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Water, Sugar, Buttermilk, Corn Flour, Vegetable Oil (Canola And/or Soybean Oil), Eggs, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Salt, Soy Lecithin, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
Contains: Wheat, milk, soy, eggs.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ahold® Buttermilk Pancakes. Excellent source of 9 vitamins & minerals. See nutrition facts for sodium content. Amount and % Daily Value per serving. 15mg cholesterol. Calories 300. Fat 6g, 9%. Low sat fat 0.5g, 4%. Sodium 650mg, 27%. Total carb 49g, 16%. Excellent source of 9 vitamins and minerals for 110g serving. Quality guaranteed or your money back. 1-877-846-9949. ©2012 Ahold Licensing, Sarl.
Serving directions. Keep frozen until ready to serve. Thawing not recommended. Do not refreeze or refrigerate thawed product. Microwave: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Cooking time will vary with the number of pancakes being heated. Use caution as overheating may cause pancakes to toughen. Note: individual ovens vary; these are guidelines only. Conventional oven/toaster oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2 1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation.
Ahold USA, Inc.
Landover, MD 20785