16.5 oz box
4 servings per container
Water, Enriched Wheat Flour (Enriched Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Soybean Oil, Whey, Soy Flour, Buttermilk Powder, Invert Syrup, Whole Egg, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vitamins And Minerals (Calcium Sulfate, Maltodextrin, Ascorbic Acid, D-1 Alpha Tocopheryl Acetate, Biotin, Vitamin A Palmitate, Niacinamide, Reduced Iron, D-Calcium Panthothenate, Folic Acid, Cholecalciferol [Vitamin D3], Thiamin Mononitrate, Pyridoxine Hydrochloride [Vitamin B6], Riboflavin, Cyanocobalamin [Vitamin B12]), Salt.
Contains: egg, milk, soy, wheat.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Pancakes: 290 calories; 1 g sat fat (5% DV); 510 mg sodium (22% DV); 20 g total sugars. No artificial colors or flavors. For product questions or concerns, contact us at 1-877-846-9949.
Heating Instructions: Keep frozen until ready to serve. Thawing not recommended. Do not refreeze or refrigerate thawed product. Microwave: Remove desired number of pancakes from plastic wrap and place on a microwaveable plate. Microwave on high until warm (approximately 45 seconds for 2 pancakes, 70 seconds for 3 pancakes). Cooking time will vary with the number of pancakes being heated. Use caution as overheating may cause pancakes to toughen. Note: individual ovens vary; these are guidelines only. Conventional Oven: To serve several pancakes, preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes on a wire rack or baking sheet for 3 minutes or until warm. If pancakes are thawed out, bake for 2-1/2 minutes. Toaster: Place 1 pancake in each toaster slot. Toast at lowest setting until warm. Serve on warm plate with warm syrup and butter. Consume immediately after preparation. Keep frozen.
Foodhold USA LLC