24 oz pkg
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Heavy Cream, Cake Base (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Cellulose, Soybean Oil, Wheat Gluten, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Whey, Salt, Xanthan Gum, Guar Gum, Natural Flavor), Eggs (Eggs, Citric Acid), Cheese (Pasteurized Cultured Skim Milk, Milk Protein, Microbial Rennet), Cornstarch. Contain Less Than 2% Of The Following: Soybean Oil, Water, Eggs, Natural Vanilla Flavor, Water, Vanilla Bean Extractives, Soybean Lecithin.
Allergy Information: Contains milk, egg, wheat, soy and is manufactured in a facility that processed peanuts and tree nuts.Not Applicable
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Any trans fats in this products are naturally occurring. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. Visit us at www.juniorscheesecake.com. 1-800-458-6467.
Cheesecake Handling Suggestion: Refrigerator or freeze upon purchase. Our cakes will stay fresh 5-7 days in the refrigerator and 12 months in the freezer. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 4 hours prior to serving. Junior's cheesecakes are best served at room temperature. Refrigerate any unused portion as soon as possible. Cheese cakes can be frozen. Handling Information: Freeze up to 12 months. Defrost in the refrigerator. Best served at room temperature.