17 oz box
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Topping (Skim Milk, Cream, Nonfat Dry Milk, Modified Corn And Tapioca Starch, Gums [Carob Bean, Xanthan], Carrageenan, Potassium Chloride, Culture), Sugar, Bakers Cheese (Cultured Skim Milk, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Palm Oil, Contains 2% Or Less: Whole Wheat Flour, Skim Milk, Modified Corn Starch, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Corn Starch, Salt, Lactose, Natural And Artificial Flavors, Cinnamon, Molasses, Milk Protein Concentrate, Gums (Xanthan, Guar), Citric Acid, Hydroxypropyl Methylcellulose, Sodium Caseinate, Carrageenan, Konjac Flour, Agar, Dextrose.
Contains: milk, wheat, eggs.
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Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula under cake side of pan; 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan; 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer; 4. Place slices or whole cake on plate(s) and thaw 2-3 hours in refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 Slice: 20 seconds; 2 Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Important: Remove cheesecake from pan while frozen before thawing. Keep frozen.