12 oz pkg
Wheat Flour (Unbleached, Enriched With Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Cocoa Butter, Chocolate Liquor, Vanilla, Soy Lecithin), Vegetable Oil Blend ([Soybean, Palm & Olive Oils], Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Brown Sugar, Sugar, Pasteurized Whole Eggs, Salt, Baking Soda, All Natural Vanilla Flavor.
Allergy warning: contains: eggs, soy, wheat. Produced in a facility that also uses peanuts and tree nuts. Do not eat raw cookie dough.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Kineret Chocolate Chip Cookie Dough Pre-Formed Cookies Ready To Bake - 12. Jewish heritage. New York. NY 100. Much love, Nana Rachel. 718-389-3800.
Keep frozen. Baking instructions: 1. Remove desired number of cookies from package. Return unused cookies to freezer. 2. On a lightly greased baking pan, or on a baking pan lined with parchment paper, lay out the frozen cookies 1 inch apart. 3. Bake in a preheated oven at 350 degrees F for 10 - 12 minutes. 4. Cookies should be removed slightly underbaked, because they will continue to bake while cooling out of the oven. 5. Let cool 15 minutes. Product must be kept frozen.
Blue & White Foods, LLC