15 oz pkg
Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (BHA, Propyl Gallate And Citric Acid Added To Protect Flavor), Water, Sugar, Dough Conditioner (Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Salt, Wheat Flour, Calcium Propionate, Soy Oil, L-Cystene), Dextrose, Whey, Salt, Butter Flavor (non Flavoring Ingredients Are Propylene Glycol, Xanthan Gum, Polysorbate 60).
Contains: milk, wheat, gluten. May contain traces of eggs, pecans, walnuts and peanuts.
Stop & Shop is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Stop & Shop, and the nutritional information on the product label does not match the information on our site, please contact Stop & Shop customer service and we will arrange for a credit to issue for the product at issue.
Ahold™ Tender & Flaky 9 inch Pie Crust. 0g trans fat per serving. Amount and % daily value per serving less than 5mg cholesterol. Calories 120. Fat 8g, 12%. Sat fat 3g, 15%. Sodium 110mg, 4%. Total carb 12g, 4%. 2 count. 1-877-846-9949. Quality guaranteed or your money back. ©2010 Ahold Licensing SArl.
Keep frozen. Bake before serving. For one crust pie: 1. Preheat oven to 375 degrees F. 2. Let crust thaw 10-15 minutes. 3. Pour filling into crust. 4. Bake on cookie sheet near center of oven, 35-45 minutes or until filling is baked. For two crust pie: 1. Preheat oven to 375 degrees F. 2. Let crusts thaw 10-15 minutes. 3. Pour filling into bottom crust. Moisten edges of bottom crust with water. 4. Cover pie with second crust. Crimp edges well. Cut several slits in top crust to let steam escape. 5. Bake on cookie sheet near center of oven 40-50 minutes or until crust is golden brown. To bake empty crust: 1. Preheat oven to 375 degrees F. 2. Let crust thaw 10-15 minutes. 3. Prick bottom and sides of crust thoroughly with fork. 4. Bake on cookie sheet near center of oven for 12-13 minutes or until crust is golden brown. 5. Let product cool and fill.
Ahold USA, Inc.
Landover, MD 20785